Restaurants

Asia de Cuba
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Balthazar
Description:
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Cuisine: French
Hours: (Breakfast) Mon-Fri: 7:30am - 11:30am; (Brunch) Sat-Sun: 10:00am - 4:00pm; (Lunch & Late Lunch) Mon-Fri: 12:00pm - 5:00pm; (Dinner & After Hours) Mon-Thu: 5:45pm - 12:00am, Fri-Sat: 5:45pm - 1:00am, Sun: 5:30pm - 12:00am
Phone: +1 (212) 965-1414
eMail: n/a
Address: 80 Spring Street, New York, NY 10012-3907
Train: n/a
Homepage: http://www.balthazarny.com/

BAO 111
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BED
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Bella Blue
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Blaue Gans
Description:
Kurt Gutenbrunner, chef/co-owner of New York City’s Wallsé, Café Sabarsky, and Blaue Gans, has earned abundant praise for his modern interpretation of Austrian cuisine and his seamless integration of food and art.
Blaue Gans, Kurt's latest venture, pays homage to the traditional wholesome “wirtshaus” he enjoyed visiting during his childhood in Austria. Chef Gutenbrunner wanted a relaxed place where people could “just sit with friends and have a bite to eat and a glass of wine.” With Blaue Gans, Kurt has managed to fulfill this desire and create a local neighborhood favorite, where families come together in a casual atmosphere for spectacular cuisine. In contrast to the paintings and more formal artwork of Wallsé and Café Sabarsky, the museum and gallery posters adorning every inch of the restaurant's walls reflect the casual, relaxed atmosphere of Blaue Gans.


Cuisine: Viennese
Hours: Open daily 11 am to midnight (kitchen open to midnight), Bar open until 2 am
Phone: +1 (212) 571-8880
eMail: contact@wallse.com
Address: Between West Broadway and Church St., 139 Duane St, New York, NY 10013-3845
Train: n/a
Homepage: http://kg-ny.com/

Blue Fin
Description:
The rave reviews keep coming for our Broadway debut in the W Times Square! Awarded two stars from the NY Times, NY Post, Daily News and Crain's, Blue Fin is a must-see (and eat) smash hit. Featuring the talent of Executive Chef Eric Woods in a Yabu Pushelberg-designed setting in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. The sushi menu serenades with the Chilean Sea Bass Roll with Sweet Miso Glaze and the Sesame Crusted Shrimp Roll with Orange Curry Sauce sharing the spotlight. Start the show with a bang by sampling the ever-popular Pan Seared Jumbo Lump Crab Cake and our light Watermelon Baby Beet Salad with Goat Cheese, Baby Greens and Pistachios. After a brief intermission, dive into second acts like the Chilean Bass with Goat Cheese Potatoes, Roasted Peppers and Provencal and our East Coast Halibut with Lemon Gnocchi, Chanterelle Mushrooms and Lump Crab - great for seafarers. The dessert menu steals the show with Pastry Chef George McKirdy's Chocolate S'mores Cake with Chocolate Mousse and Graham Cracker Ice Cream and the crowd-pleasing Créme Fraiche Huckleberry Cheesecake with Vanilla Cream and Huckleberry Coulis. Unwind at either of Blue Fin's two bars to finish your day... or start your night. The signature Blue Fin is sure to delight, in addition to any of our seasonal cocktails. The beverage team has assembled a 400 bottle wine list with 30 wines by the glass. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with exciting smoothies and fresh squeezed juices in addition to a full-on power-packed breakfast menu featuring farm-fresh ingredients for the hearty AND healthy. From daily omelets to Blueberry and Mascarpone Filled Cinnamon Raisin French Toast, Blue Fin's breakfast will have you doing a song and dance in no time! To create this two-story, 400-seat dining spectacle in the epicenter of the most exciting city in the world, design firm Yabu Pushelberg provided such original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.

Cuisine: Fishfood
Hours: (Breakfast) Daily: 7am - 11:30am; (Lunch) Mon-Fri: 11:30am - 4pm; (Brunch) Sat-Sun: 11:30am - 4pm; (Sunset) Daily: 4pm - 5pm; (Dinner) Sun-Mon: 5pm - 11pm, Tue-Thu: 5pm - 11:30pm, Fri-Sat: 5pm - 12am
Phone: +1 (212) 918-1400
eMail: n/a
Address: W Hotel Times Square, 1567 Broadway, New York, NY 10036-1517
Train: n/a
Homepage: http://www.brguestrestaurants.com/

Brasserie 8 1/2
Description:
Known from Sex and the City, nestled in Skidmore, Owings' celebrated "Bell-bottom" building on 9 W.57th Street, in Midtown Manhattan, Brasserie 8½ offers notable "nouvelle" French cuisine in a super-plush atmosphere. Accessed by a spectacular sweeping staircase, the restaurant is accented by original works by Henri Matisse and a one-of-a-kind glass sculpture by Fernand Leger.

Cuisine: French
Hours: n/a
Phone: +1 (212) 829-0812
eMail: n/a
Address: 9 West 57th Street, New York, NY 10019-2602
Train: n/a
Homepage: http://www.patinagroup.com/east/brasserie8/

Bread
Description:
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Buddakan NYC
Description:
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Cuisine: Modern Asian
Hours: Sunday & Monday: 5:30pm - 11:00pm; Tuesday & Wednesday: 5:30pm - 12:00am; Thursday - Saturday: 5:30pm - 1:00am
Dresscode: Downtown chic, fun, hip
Phone: +1 (212) 989-6699
eMail: starr.info@starr-restaurant.com
Address: 75 9th Ave., New York, NY 10011
Train: n/a
Homepage: http://www.buddakannyc.com

Café Bari
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Café Habana
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China Grill
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Cipriani
Description:
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City Lobster
Description:
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Del Frisco
Description:
The cornerstone of Del Frisco' s Double Eagle Steak House cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer fresh seafood, outstanding appetizers, fresh vegetables and side dishes served family-style, and our own specialty desserts featuring our award winning lemon cake. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection.

Cuisine: Steakhouse, Lobster
Hours: n/a
Phone: +1 (212) 575-5129
eMail: delfriscos.newyork@steakco.com
Address: 1221 Avenue of the Americas, New York, NY 10020
Train: n/a
Homepage: http://www.delfriscos.com/

Diner
Description:
The Diner was opened on December 31st, 1998 by friends Mark Firth and Andrew Tarlow. After years of living on the South Side and having nowhere to eat, drink, or hang out nearby, they decided to open their own little place, and took over the lease of the 1920’s Kullman Diner car one block away from their home. They spent 6 months in construction, stripping away multiple bad renovations, and inches of fryer grease. Miraculously, through the recommendation of a mutual friend, they met and had dinner with Caroline Fidanza. She talked about a menu comprised of seasonal, simple ingredients, and hearty stews, and they agreed on the spot that she should be the Chef. Months of sheetrocking, painting, and tiling went by, and they never got to try her food. Opening night they threw a huge dinner for all of the friends and family who had helped them open up, with Caroline cooking.

Cuisine: Burgers, Sandwiches
Hours: n/a
Phone: +1 (718) 486-3077
eMail: contact@dinernyc.com
Address: 85 Broadway Brooklyn, New York, NY 11211
Train: n/a
Homepage: http://www.dinernyc.com/

Esperanto
Description:
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Fig & Olive
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Florent
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Gallagher's Steakhouse
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Haru Sushi
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Il Buco
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Katz's Deli
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Koi Restaurant
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Le Bilboquet
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Loreley
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Lucien
Description:
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Mary's Fish Camp
Description:
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Megu
Description:
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Mercer Kitchen
Description:
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Momofuku Noodle Bar
Description:
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Morimoto
Description:
Very stylish restaurant kept in white! Some people say it's better than Nobu.

Cuisine: Japanese
Hours: (Lunch) Mon-Fri: 12:00pm - 2:30pm; (Dinner) Sun 5:30pm - 10pm; Monday through Wednesday 5:30pm - 11pm; Thursday through Saturday 5:30pm - midnight; The bar/lounge is open until 1am with a limited menu and sushi on Friday and Saturday
Dress code: Casual chic
Phone: +1 (212) 989-8883
eMail: n/a
Address: 88 10th Ave, New York, NY 10011
Train: n/a
Homepage: http://www.morimotonyc.com/

Nobu
Description:
Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Tiradito Nobu Style, Yellowtail with Jalapeno, Squid Pasta, and Black Cod with Miso, make Nobu the innovator of new style Japanese food.

Cuisine: Japanese
Hours: Monday-Friday (Lunch) 11:45- 2:15; Monday-Sunday (Dinner) 5:45 - 10:15
Phone: +1 (212) 219-0500
eMail: n/a
Address: 105 Hudson Street, New York, NY 10013
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Homepage: http://www.myriadrestaurantgroup.com/nobu/index.html ; http://www.noburestaurants.com/newyork/index.html

Pastis
Description:
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Per Lei
Description:
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Peter Luger Steak House
Description:
Best Steakhouse on the world! It is rated for New York's No.1 Steak House for 22 years in a row! It is used as a base for comparison in quality between Steakhouses in New York in every restaurant-guide.

Their Story:
Peter Luger Steak House has been serving the finest steaks since 1887. We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones.


Cuisine: Steakhouse
Hours: Monday - Thursday: 11:45 am - 9:45 pm (last seating); Friday & Saurday: 11:45 am - 10:45 pm (last seating); Sunday: 12:45 pm - 9:45 pm (last seating)
Phone: +1 (718) 387-7400
eMail: n/a
Address: 178 Broadway Corner of Driggs Street (Brooklyn), New York, NY 11211
Train: n/a
Homepage: http://www.peterluger.com/brooklyn.cfm

Pipa
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Prune
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River Cafe
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Sapa
Description:
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Schillers Liquor Bar
Description:
Schiller's Liquor Bar has a casual atmosphere and the menu is continental: dishes include rotisserie chicken with roast potatoes, steak and french fries, shrimp salad rolls and pastas and sandwiches.
They offer a seasonal list of house cocktails. The wine list consists of 3 wines: CHEAP, DECENT and GOOD. CHEAP is the best.


Cuisine: Continental
Hours: (Breakfast & Lunch) Mon-Fri: 11:00am - 4:00pm; (Brunch) Sat-Sun: 10:00am - 5:00pm; (Late Lunch) Mon-Fri: 4:00pm - 6:00pm; (Dinner) Sun: 6:00pm - 12:00am; (Late Supper) Mon-Wed: 12:00pm - 1:00am, Thu: 12:00pm – 1:00am, Fri-Sat: 12:00pm – 3:00am
Phone: +1 (212) 260-4555
eMail: n/a
Address: 131 Rivington St., New York, NY 10002
Train: n/a
Homepage: http://www.schillersny.com/

SEA
Description:
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Son Cubano
Description:
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Spice Market
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Sushi Lounge
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Tabla
Description:
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Tamarind
Description:
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Tao
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Tavern on the Green
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The Modern
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The View
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Tomoe Sushi
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Yama
Description:
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Zum Schneider
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